1 leek
1 small broccoli
½ cauliflower
100g fine frozen green beans
1 Florina pepper (red pepper), julienned
100g white mushrooms
1 pinch of salt
1 pinch of freshly ground pepper
1 can coconut milk
50ml soy sauce
100ml water or vegetable stock
1 tsp curry paste or curry powder
1 slice of ginger, grated
1 tbsp Olympus Super Spread Crunchy Peanut Butter
A small amount of Super Spread Peanut Butter (for sautéing)
In a deep frying pan or a wok, sauté the vegetables with the curry. Once they are glazed, deglaze with the soy sauce and add the water. Bring to a boil, then lower the heat and add the coconut milk.
Stir well, and when the sauce begins to thicken, add the Olympus Super Spread Crunchy Peanut Butter and stir again. Serve immediately; it is ideally accompanied by basmati rice
Meet the Super Spreads by Olympus and enjoy the most delicious and nutritious breakfasts and sweets!
