Healthy and delicious biscuits with Olympus Whole Grain Tahini and dark chocolate coating.

Mix the honey and the whole grain tahini in a deep bowl. Add the oat bran, salt, and baking powder. Combine thoroughly until the mixture is homogeneous and form into small balls.

Place them on a baking tray lined with parchment paper and preheat the oven to 160°C (fan-forced). Flatten the balls into discs using your hands and bake for 15–16 minutes.

Allow them to cool completely and melt the dark chocolate in a bain-marie. You can either dip the entire biscuit into the chocolate or create a design by covering only half.

Keep in mind that coating the entire biscuit keeps it fresh and crunchy for several days. If you do not plan to consume them within two days (which is rare!), then total coating is preferred.