Description
Cashew Butter – Velvety texture, natural sweetness, nourishing pleasure
Cashews are rich in good fats, plant proteins, minerals, and trace elements, nutrients that support a balanced diet.
Enjoy it spread on bread, toast, or pancakes, stirred into smoothies or yogurt, added to homemade bars, or used as a creative ingredient in both sweet and savory recipes.
Every spoonful combines natural sweetness with a silky texture for a wholesome, everyday delight.
Pasta with rich beetroot sauce and Olympus Cashew Butter
Pasta with rich beetroot sauce and Olympus Cashew Butter Ingredients For the pasta: 250g linguini For the sauce: 250g boiled beetroot (warm) 80g Olympus 100% Cashew Butter 10g nutritional yeast ½ lemon (juice and zest) 1 pinch of salt 1 pinch of freshly ground pepper Preparation Boil the pasta and,
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