Description
Cocoa Tahini Zero
The cocoa taste remains full and satisfying, making it a guilt-free daily treat.
Perfect for spreading on bread, toast, pancakes or crepes, or adding to sweet recipes like cakes, biscuits or smoothies. Cocoa Tahini Zero brings traditional sesame quality into a modern, sugar-free approach.
Babka with Olympus Tahini with Cocoa and Dates
Babka with Olympus Tahini with Cocoa and Dates Ingredients For the dough: 50ml lukewarm water 1 sachet dry yeast 50g white sugar 200ml lukewarm milk 1 vanillin (vanilla powder) 1 egg 1 pinch of salt 50g margarine or melted butter 500g soft flour For the filling: 300g Olympus Tahini with
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